Tenina.com's Seared Prawn Skewers with Mandarin Soy Glaze

Need

Prawns
24 green prawns, unpeeled
6 bamboo skewers, soaked in water overnight
Extra Virgin Olive Oil (EVOO) as needed
Glaze
4 cloves garlic
1 red chilli
3 Tablespoon dark brown sugar
3 Tablespoon dark soy sauce
1 mandarin juice
2-3 additional mandarins, halved
1 Handful fresh coriander leaves, chopped for garnish

Do

Prepare glaze by placing all ingredients into a Thermo bowl and blend 10 sec/speed 10.
Pour over the prawns and allow to marinate for 2 hours.
Brush BBQ or flat grill plate with oil and heat on a medium heat until just smoking.
Cook prawns and serve sprinkled with coriander and additional marinade.
Grill a couple of mandarin halves cut side down and serve on the side.

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