Sichuan Honey Oil

Name: Thermomix recipe: Sichuan Honey Oil
Prep time: 10 min
Cook time: 15 min
Ingredients: 1/2 Cup dried red chilli flakes; 2 Cups Extra Virgin Olive Oil (EVOO); 8 cloves garlic crushed; 40 Grams fresh ginger finely chopped; 2 Tablespoons sichuan peppercorns; 2 star anise whole; 2 Teaspoons cumin seeds; 2 Teaspoons fennel seeds; 4 Tablespoons honey; 2 Tablespoons sesame seeds; 2 Pinches pink salt flakes

Makes enough Prep Time 10 minutes Cook Time 15 minutes Rated:

This recipe was created for our Around the World with Honey class for May, Australian Honey Month. Honey is such an amazing ingredient. We used to have a beehive (pre little grandies playing in the backyard) and it is quite a fascinating if not slightly dangerous process. I am always in awe of bees and what they manage to accomplish, cute little busy things that they are.

But I digress, this amazing condiment has become a favourite already. It is everything you hope a little drizzle will be, flavoursome, packs a bit of a punch and just adds that 'je n'est et quoi' to any thing you choose to drizzle it over.

Try it on these for starters and let me know:

Mac N Cheese

Smoked Salmon Dip With Chilli Infused Oil

Gozleme

Welsh Rarebit (or rabbit!)

Fresh Rice Noodles

Vietnamese Pork Salad with Rice Noodles

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Need

1/2 Cup dried red chilli flakes
2 Cups Extra Virgin Olive Oil (EVOO) BUY
8 cloves garlic crushed
40 Grams fresh ginger finely chopped
2 Tablespoons sichuan peppercorns
2 star anise whole
2 Teaspoons cumin seeds
2 Teaspoons fennel seeds
4 Tablespoons honey
2 Tablespoons sesame seeds
2 Pinches pink salt flakes BUY

Do

1: Place chilli flakes into a heatproof jug or bowl and set aside.
2: Place EVOO, garlic, ginger and the whole spices into Thermomix bowl. Cook 10 min/100°C/reverse/speed soft.
3: Set a strainer over the chilli flakes. Strain the hot oil over the chilli flakes, discarding solids.
4: Stir through honey, sesame seeds and salt with a spatula.
5: Store in a dark pantry for a few weeks. Or indefinitely in the fridge. It will separate on standing, just make sure to re-stir prior to use.