Place all ingredients into TM bowl and melt 4 min/50°C/speed 1. Scrape down all the chocolate so it is beneath the blades and repeat if necessary.
Cool completely before pouring over ice-cream. Store in an airtight jar in the pantry. It will keep well (Ha, not in my house, but maybe in yours). To loosen it to pouring consistency, just warm in the microwave for a few seconds before further use.