Make pancakes by placing all ingredients into the Thermomix bowl and blending 30 sec/speed 8.
Rest batter for at least 10 minutes before cooking pancakes one at a time in an oiled frypan set to a medium heat (Induction 7). Set pancakes aside to cool.
Line the base of a springform cake tin with baking paper. Try and pick a tin that is approx. the same diameter as the frypan you use to make the pancakes.
To make filling, place all ingredients except salmon into the Thermomix bowl and blend 6 sec/speed 6. Add salmon and blend 3 sec/speed 6.
Lay 1 pancake into base of prepared tin. Spread with filling, cover with another pancake, repeat with filling and so on until all filling is used. Finish with a pancake. Press down and place into fridge for 1 hour.
Remove from tin, garnish with additional dill sprigs and grape tomatoes. Serve in wedges with salad or in thin slivers as a starter.