Tenina.com's Smoked Salmon Dip With Chilli Infused Oil
Need
-
15 Gram
Capers
-
1/2
lemon, zest, finely grated and juice
-
150 Gram
mascarpone cheese
-
250 Gram
cream cheese
-
pink salt flakes and pepper to taste
-
100 Gram
smoked salmon
-
Chilli Infused oil to drizzle (Souper Bowl Booklet)
Do
-
Place capers and lemon zest into Thermomix bowl and chop 4 sec/speed 7.
-
Add remaining ingredients except infused oil and blend 4-5 sec/speed 5.
-
Scrape into serving bowl and garnish with Chilli Oil and freshly snipped chives.
More
Serve with sliced cucumber, baby Roma tomatoes and crackers or toasted bread of choice.
Find more great recipes at:
tenina.com/store