Smoked Spiced Christmas Eggnog

Serves 8 Prep Time 10 minutes   Cook Time 10 minutes   Rated:


Well, well, well, what is Eggnog when it's not Christmas time? (A delicious drink, add alcohol of choice and make 2020 disappear!!)

We are making this for our White Christmas event at European Foods, our only live event at Christmas in 2020. It is good to know that this year is nearly up isn't it?

I have been loving playing around with smoking. Not the cigarette kind, but smoking using a glass dome, a flame thrower and some spices. It does enhance the flavours and is a lot of fun! We served this unsmoked at the class due to numbers, but if you are only serving a few people, it is pretty easy to do if you are brave enough! Don't let the kids get involved. That's all I'm saying!

You can replace all of the doTERRA oils with dried spices or zest of citrus. As the oils are very strong in flavour, you will need to taste and adjust if using the dried version.

Here are a couple more egg noggy ideas:

Coconut Peppermint Egg Nog

Traditional Eggnog

Eggnog Ice Cream

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Place sugar, coconut milk, eggs and vanilla into the Thermomix bowl and cook 8 min/80°C/speed 4.


Cook 2 min/90°C/speed 4.


Pour into a container, place a piece of baking paper onto the surface of the custard and allow to cool completely. Refrigerate.


Return custard to the Thermomix bowl and add the top solid layer of the coconut cream, reserving the clear liquid for another use. Add oils or dried spices and combine 8 sec/speed 4.


Keep chilled until ready to serve. Top with whipped coconut cream if desired and sprinkle with ground cinnamon.


To smoke the eggnog; Place full serving cups onto a heat proof surface. Make sure you have a glass dome that will fit over everything and seal it completely. Place the cinnamon sticks into an ovenproof bowl and light it using the kitchen torch. Cover the eggnog and cinnamon sticks with the dome, the fire will go out and the smoke will fill the dome. Let it dissipate completely before opening. Drink immediately.

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