Tenina.com's Smokin Savoury Ricotta Cakes



  1. Preheat oven to 200°C.

  2. Place smoked cheese, garlic, spring onions, lime zest and paprika into TM bowl and mill 8 sec/speed 10.

  3. Add ricotta, flour and salt and blend 6 sec/speed 8. Scrape down sides of bowl and around blade and repeat.

  4. Dollop a little of the coconut oil into a 12 hole muffin tin, and another 6 holes of a second tin if you have it. Place the tin into the oven to allow the oil to get hot.

  5. Divide the mixture between the holes and top with a few pine nuts on each cake.

  6. Bake 15 minutes until sizzling and fragrant. Serve hot with or without the spicy tomato sauce.

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