I am always amazed when out and about to find that there are protein or bliss balls for sale in cafes and delis and other places for up to $5 a pop. I mean...seriously? They have to be one of the simplest things to make! We have even made an Ultimate Bliss Ball Chart to help you create endless varieties of your own. Head over HERE to get yours!
These are so nourishing and good for you and will make you feel satisfied on a hungry morning when you are trying to keep the munchies at bay until lunch. Or that three-o'clock-itus...these will smash it. Plus they keep for weeks and weeks. If you wanted to leave the chocolate out, go for it. But I think they need it personally. I used Callebaut gold, but if you cannot find that, go with any good chocolate callets you can find.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 150 Grams Rolled Oats
- 50 Grams Shredded Coconut BUY
- 100 Grams Chai Cashew Nut Butter Recipe
- 100 Grams Chocolate gold callets (optional) BUY
- 15 Grams Unsalted Butter BUY
- 1 Pinch Pink Salt Flakes BUY
- 1 Teaspoon Vanilla Bean Paste BUY
- 5 Drops Cinnamon Bark Oil or 1/2 tsp ground cinnamon BUY
Place oats and coconut into the Thermomix bowl and blend 10 sec/speed 10.
Add remaining ingredients and blend 30 sec/speed 6 or until well combined.
Form into balls about the size of a small walnut and refrigerate until use.