Melt the chocolate according to the recipe, then add the coconut oil and stir until it melts.
You could add a drop or 3 of doterra peppermint oil to the chocolate when melting.
Dip the oreos in the chocolate and sprinkle them with the crushed candy canes. Set in the fridge. If you try and dip the oreos when the chocolate is still quite warm it will just run off, so let it cool so that when you stir it, it holds a shape slightly. Top with crushed candy canes.
To crush candy canes, wrap an unwrapped candy cane or two in your Silpat bread mat and beat it up with a rolling pin or other blunt instrument. You will keep the pieces from flying all over your kitchen this way.
Wrap in plenty of cellophane, ribbon and look at you go!