Divide cherries and white chocolate between ramekins of choice. (approx 6) Set aside.
Place the cacao nibs, and all the nuts onto a lined tray and into a cold oven set to 200°C. Roast for exactly 10 minutes. They will be very fragrant and just browning. Cool slightly. Leave the oven on but reduce the temperature to 170°C.
Place cooled nibs, nuts, chia seeds, coconut sugar, pink salt flakes, cocoa powder and rolled oats into the Thermomix bowl and chop .05 sec x 4/Turbo. Set aside in a large mixing bowl. You should still have some good texture left in the mixture.
Place coconut oil, vanilla and honey into the Thermomix bowl and melt 4 min/60°C/speed 2.
Tip over the nut mixture and stir through until everything is coated. Add the coconut and chopped dark chocolate to taste. Divide between the ramekins and return to the oven for 20-25 minutes until fragrant and toasty. Cool slightly before serving with cream and ice cream or custard or all three!