Tenina.com's Sourdough Discard Crackers



  1. Preheat oven to 150°C and line a large baking tray with paper.

  2. Place butter into the Thermomix bowl and melt 3 min/90°C/speed 1.

  3. Add remaining ingredients and blend 20 sec/speed 8.

  4. Spread on the prepared baking tray and put into the oven for 10 minutes.

  5. Remove and score the crackers as you wish. Return to the oven for a further 30 minutes. You may need to turn the temperature down to 140°C if they are browning too quickly. Leave in the turned off oven to dry out completely before storing in an airtight jar.

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