Sourdough Discard Crackers

Serves 4 Prep Time 2 minutes   Cook Time 40 minutes   Rated:

Videos


Related Courses

The Lazy Sourdough Bakery

I am a little addicted to these. I tend to make them more than I make sourdough! I have just done a batch with parmesan cheese and well yes. AMAZING.

(Mill 50g parmesan before making the crackers and add into the mix at the end before baking. SO good.)

If you are making a lot of sourdough, you may not have a lot of starter to discard, but I think you should go and make excess starter, just so you can have these. Perfect on their own or as part of a cheese board.

Enjoy!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Preheat oven to 150°C and line a large baking tray with paper.

2  

Place butter into the Thermomix bowl and melt 3 min/90°C/speed 1.

3  

Add remaining ingredients and blend 20 sec/speed 8.

4  

Spread on the prepared baking tray and put into the oven for 10 minutes.

5  

Remove and score the crackers as you wish. Return to the oven for a further 30 minutes. You may need to turn the temperature down to 140°C if they are browning too quickly. Leave in the turned off oven to dry out completely before storing in an airtight jar.

More Bakery

That's all the recipes!

No more recipes to load