Place all ingredients into the Thermomix bowl and blend 10 sec/speed 6. Check consistency, it should be pulling away from the sides of the bowl.
If you need to add a little flour to make it form an easy workable dough, start with 10g and blend further 6 sec/speed 6. The dough texture can vary depending on your discard texture and age.
Knead the dough on a floured silpat mat into a tight ball, wrap and rest for an hour before dividing into 12 equal pieces. Roll into rounds. Heat an oiled frying pan to a medium high heat and fry the flatbreads on both sides until puffy and well cooked. Serve hot or cool before freezing.
Alternatively use in recipes as directed.