Serve this with chicken or pork, we loved it with the pork. Perfectly cooked (sous vide even!) pork is a thing to behold. You will love this method. Use it liberally with all protein. You really cannot over cook the meat and you end up with a succulent result that goes extremely well with this crunchy, sweet, salty Asian style salad.
Bring it on!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
-
The Pork
- 400 Grams piece of pork fillet
- 1 Tablespoon white wine vinegar
- 1 Tablespoon soy sauce
- 1 Teaspoon sesame oil
-
Crispy Noodle Salad
- 1/2 Chinese Cabbage, sliced finely (Wombok, Napa cabbage)
- 4 spring onions, sliced finely
- 100 Grams almonds roasted, slivered BUY
- 40 Grams white wine vinegar
- 1 Tablespoon soy sauce
- 2 Teaspoons sesame oil
- 100 Grams Fried Noodles (changs) or more to taste BUY
Do
- 1
Place pork in a stasher bag along with the other ingredients. Close bag and shake until pork is coated. Refrigerate for at least 1 hour. Up to 24 hours is fine.
- 2
Place 500g water into the Thermomix bowl and set Varoma into position. Put stasher bag into the Varoma dish and cook 25 min/Varoma/speed 2. Remove pork from the Stasher bag and place onto a plate. Discard juice or reserve for another use.
- 3
Heat up a frying pan with a little EVOO and brown the steamed pork fillet for a couple minutes until evenly browned. Rest for 10 minutes before slicing.
- 4
Crispy Noodle Salad;
- 5
Place cabbage, spring onions and almonds into a large bowl. Toss to combine.
- 6
Mix together remaining ingredients in a small bowl to combine, pour over salad. Add sliced pork and crispy noodles just before serving. Garnish with additional chilli slices if desired.
