Tenina.com's Sous Vide Pork with Crispy Noodle Salad



  1. Place pork in a stasher bag along with the other ingredients. Close bag and shake until pork is coated. Refrigerate for at least 1 hour. Up to 24 hours is fine.

  2. Place 500g water into the Thermomix bowl and set Varoma into position. Put stasher bag into the Varoma dish and cook 25 min/Varoma/speed 2. Remove pork from the Stasher bag and place onto a plate. Discard juice or reserve for another use.

  3. Heat up a frying pan with a little EVOO and brown the steamed pork fillet for a couple minutes until evenly browned. Rest for 10 minutes before slicing.

  4. Crispy Noodle Salad;

  5. Place cabbage, spring onions and almonds into a large bowl. Toss to combine.

  6. Mix together remaining ingredients in a small bowl to combine, pour over salad. Add sliced pork and crispy noodles just before serving. Garnish with additional chilli slices if desired.

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