Place onion, garlic and oil into TM bowl and chop 4 sec/speed 6. Scrape down sides of bowl and saute 6 min/Varoma/speed 2.
Add chicken, sauces, sugar and water. Cook 8 min/Varoma/Reverse/speed soft.
Add nuts and basil and just stir through.
Meanwhile, place noodles into a large insulated serving bowl and cover with hot water.
Drain noodles and mix with chicken.
If using Udon noodles, you will need to cook them for a few minutes in salted boiling water, then add the sauce as directed.
Serve immediately, this could also be served over steamed or fried rice.