Speculoos (Biscoff) Spread

350g jar Prep Time 5 minutes   Rated:
by Tenina Holder

I was in NYC when I first tried Speculoos spread at a little waffle food truck in the middle of Central Park. As you do. I have since become an aficionado...and here is my version. You don't have to make the Speculoos cookies yourself...but you could. (If you are truly sticking to the make from scratch mantra!) This spread is fantastic on anything throughout the festive season. Bring a little bit of Europe to your ice cream sundaes, to your morning toast or waffle or make any smoothie a bit Christmassy with a dollop of the spread included. It is also a pretty speculoos gift...just saying.

My son has become obsessed with Biscoff cookie spread recently, this is just like it except with the Christmas spiced twist. YUM. Enjoy meine lieben.

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

Do

1  

Place sugar, oils (or replace with equivalent ground spices) and vanilla into the Thermomix bowl and blend 20 sec/speed 8 stopping to scrape down sides of bowl as needed.

2  

Add remaining ingredients and blend 3 min/speed 8 stopping to scrape down sides of bowl as needed. Place into sterilised jar and keep refrigerated until use.

More

TASTE:

Use as a topping for brioche toast, waffles or in recipes in place of peanut butter for a fragrant Christmassy flavour.

Add more or less almond oil to make the consistency more spreadable. It does soften at room temperature.

Served with

This is one of our amazing Insider recipes. Join us today and start cooking!

Find out more

More Pantry

That's all the recipes!

No more recipes to load