Tenina.com's Spelt and Molasses Cookies



  1. Preheat oven to 180°C and line a baking tray with paper.

  2. Place oats, spices and salt into TM bowl and mill 10 sec/speed 10.

  3. Add remaining ingredients except chocolate and nuts and blend 10 sec/speed 5.

  4. Roll mixture into balls (approx 16) and flatten slightly using your fingers.

  5. Bake 10 minutes until dark just cooked around the edges. Remove and cool completely.

  6. Dip half of each cookie into melted chocolate and then into crushed nuts. I used pistachios for their brillianon the cookies.

  7. I used pistachios for their brilliant colour, I whizzed them 3 sec/speed 6 and then put them through a sieve so that I got rid of the dust which tends to look less pretty on the cookies.

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