Do

1. Preheat oven to fan forced 180ºC and line 2-3 baking trays with paper.

2. Place water and EVOO into Thermomix bowl and warm for 1 min/80ºC/speed 1.

3. Add remaining ingredients and blend for 10 secs/speed 7.

4. Tip out onto silpat mat and push together to form a soft dough. Wrap and allow to rest for 5 minutes.

5. Divide into thirds and roll out each ball of dough separately as thinly as possible on the prepared trays. You could use a pasta roller for this. Use a pizza cutter to score the dough, sprinkle with the additional salt and bake for 15-20 minutes or until crisp.

6. Break into crackers and return to the turned off oven tocompletely dry out. Store in an airtight container in fridge or freezer for best freshness.