Quick, delicious and just a little bit naughty, try this on for size any day of the week but sort of comforting and delicious on a lazy weekend, whatever they are! You can store the premade syrup in the fridge, then simply add it to hot milk or cold milk on demand…on demand…sounds like my house…or maybe even this blog?? Yes, I am talking to you!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 1 cinnamon stick, broken in 2
- 1 Tablespoon white peppercorns
- 10 Cardamom Pods
- 1 Tablespoon fennel seeds
- 5 cloves
- 1 vanilla bean, broken in 2
- 40 Grams fresh ginger sliced
- 50 Grams Brew Choc granules BUY
- 150 Grams honey or coconut sugar BUY
- 1.2 Litre water
- 1 - 2 Cups hot milk
Place everything except milk into Thermomix bowl and infuse 10 min/90ºC/speed 1.
Let mixture steep for around 10 minutes. Strain or press and add hot milk to serve. Stir through and reheat if necessary.
Add approximately half syrup to hot frothy milk and garnished with a few edible flowers.
Serve immediately or store spiced syrup in fridge until use.