Spiced Passionfruit Jelly

serves 6-8 Prep Time 5 minutes   Cook Time 8 minutes   Rated:

We do this all the time in the test kitchen. We come up with a killer recipe for something specific, we love it so much that we just have to keep using it. (Any excuse right?) This is one of the extra recipes that all started with the Spiced Passionfruit Syrup We are thinking cheesecake, definitely cocktails and this is already the second use for it. So watch this space. It's the best time to be an Insider in the history of Insiders! Come join us if you haven't already!

OH and we loved the jelly especially with the addition of our Chantilly Cream Kisses, so much, we wrote the recipe. Yep. As simple as Chantilly Cream is, here is our version! Use the best, get the best!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place half the Spiced Passionfruit Jelly (minus seeds) and sugar into the Thermomix bowl and cook 8 min/80°C/speed 2.

2  

Bloom the gelatine in the water just to soften then add to the Thermomix bowl. Blend 20 sec/speed 6. Add the remaining Spiced Passionfruit Syrup and the passionfruit seeds and stir gently to combine 4 sec/speed 3.

3  

Pour into jelly moulds. Set overnight in refrigerator.

4  

To unmould successfully, fill a bowl with very hot water. Dip the base of each mould up to the rim into the water being careful not to get any water into the jelly. Upturn onto your serving platter or plate and it should just drop out. If it doesn't, repeat, but not for too long. Plastic moulds will unmould easier than my metal moulds.

More Sweets

That's all the recipes!

No more recipes to load