Tenina.com's Spiced Zucchini Bread

Need

Do

  1. Butter your chosen tins well and set aside.

  2. Place the nuts onto a lined tray and into a cold oven set to 200°C for exactly 10 minutes. Cool slightly. Reduce oven temperature to 170°C.

  3. Meanwhile place the zuchinni into the TM bowl and chop 3 sec/speed 4. Remove from bowl and set aside.

  4. Without cleaning, place eggs into TM bowl and whip 4 min/37°C/Butterfly/speed 3/MC OFF.

  5. Remove Butterfly. Add all remaining ingredients except flour and toasted nuts.

  6. Blend 7 sec/speed 5.

  7. Add flour and nuts and mix 30 sec/Interval. Finish any combining needed using a spatula.

  8. Divide between prepared tins and bake 25-45 minutes (depending on tins used) until tester comes out clean. Cool for around 5 minutes before removing loaves from tins to cool.

More

Serve warm with lashings of butter. Or whip some cream cheese into submmission with a drop or two of wild orange oil, vanilla and a smidgen of sugar and serve. Toast this bread in thick slices and serve with mascarpone and maple syrup or honey...oh the list is endless. It will also freeze well.

Find more great recipes at:
tenina.com/store