Tenina.com's Spicy Pork Sausage Ragu with Pasta

Need

6 cloves garlic
2 red onion halved
1 Tablespoon fennel seeds
20 Gram Extra Virgin Olive Oil (EVOO)
600 Gram spicy Italian sausage, cut in pieces
140 Gram tomato paste
40 Gram coconut sugar
50 Gram Brew Choc granules
1 Teaspoon dried red chilli flakes or to taste
1 680g jar tomato passata
pink salt flakes to taste
Freshly grated black pepper to taste
parmesan cheese Freshly grated, to serve
Italian parsley leaves to serve

Do

Place garlic, onions, fennel seeds and EVOO into Thermomix bowl and chop 3 sec/speed 5.
Scrape down sides of bowl.
Sauté 5 min/Varoma/speed 1.
Add sausage and sauté 5 min/Varoma/Reverse/speed 1.
Add tomato paste, sugar, cocoa powder, tomato passata and seasoning.
Cook 10 min/100°C/Reverse/speed 1.
Serve over cooked pasta with a dredging of parmesan and a handful of parsley.

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