Thermomix recipes healthy eating natural ingredients…

Need

2 Teaspoon coriander seeds

2 Teaspoon cumin seeds

1 Teaspoon cardamon seeds

1 Piece star anise

1 Pinch pink salt flakes

3 large dried red chilli soaked in boiling water for 10 minutes

1 Handful coriander roots (keep leaves for curry)

1 red onion, halved

6-8 cloves of garlic

1 Piece galangal (thumb sized) or young ginger

2 stalks of lemongrass, white part only

A little of the water from soaking the chillies

1300 Gram gravy beef, cubed

400 Milliliter coconut cream Recipe

50 Gram fish sauce

50 Gram coconut sugar

50 Gram roasted and salted crushed peanuts plus some more for garnish

Coriander leaves from paste, reserve some for garnish

coconut cream to serve Recipe

Lime juice to taste

Do

To make curry powder place all ingredients except salt into a hot fry pan and dry roast for a few minutes on Induction 6 until fragrant. Cool slightly before placing into Thermomix bowl with salt and milling 20 sec/speed 10.
Add all curry paste ingredients to the Thermomix bowl and chop 6 sec/speed 6. Saute 10 min/Varoma(120ºC)/speed 2. Blend 30 sec/speed 6, stopping to scrape down sides of bowl as necessary.
To make curry, place all ingredients except garnishes into Thermomix bowl and cook 45 min/100ºC/Reverse/speed 1.

Serve over rice with lime wedges, coriander leaves and remaining crushed peanuts.