Place spinach or chilli flakes and paprika with flour, fat, salt and seasoning into the Thermomix bowl and chop 10 seconds/speed 6.
Add hot water and knead 1 minute/Interval.
Push together into one piece of dough, hand kneading as necessary to get it smooth.
Wrap in cloth or silicone mat and allow to rest 30 minutes at room temperature.
Heat a flat frying pan to a medium heat.
Divide dough into 12 pieces and roll each into a ball.
Roll each one into a large flat round and brush pan with a little oil just before frying tortillas on both sides until puffy and golden.
Keep wrapped in a tea towel until ready to use,or freeze wrapped in foil and reheat in oven or on cooktop before use.