Tenina.com's St Paddy's Day Mint Ice Cream Bars



  1. Place oreos and butter into the Thermomix bowl and blend 10 sec/speed 8

  2. Press this mixture into a paper lined rectangular tin (measurement) and place into the freezer.

  3. Place the condensed milk, EVOO, vanilla, peppermint oil, and green colouring into the Thermomix bowl and blend 20 sec/speed 6. Remove from bowl and set aside.

  4. Without cleaning, place cream into the bowl and whip 15-20 sec/Butterfly/speed 4 or until holding still peaks. Remove Butterfly.

  5. Return the condensed milk mixture to the bowl and blend 3 sec/speed 6. Finish folding the mixture together using your spat-ooh-lah-lah and pour onto the partially frozen base.

  6. Decorate with the chopped peppermint crisp bars.

  7. Freeze 4-5 hours. Slice into bars and serve on demand!

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