Combine marinade ingredients in a bowl, add pork, cover and leave for 1 hour (Or overnight).
Heat the oil in a fry pan over high heat, add the pork and brown on all sides.
Place on Varoma tray and set aside. Put approximately 600g water into the TM bowl and set Varoma into position. Steam 25 min/Varoma/speed 3. Cover loosely with foil allow to rest.
To make dressing, place all ingredients in a screw top jar and shake well to combine. Alternatively, place them into the TM bowl and blend 10 sec/speed 4.
Slice the pork and arrange on a serving platter.
Pour over the dressing and sprinkle with the spring onions and coriander before serving.
Serve with steamed rice.