Tenina.com's Steamed Rice Pork Balls



  1. Soak rice in cold water for at least 30 minutes then drain well.

  2. Place spring onions, garlic and ginger into Thermomix bowl and chop 8 sec/speed 8. Scrape down sides of bowl.

  3. Add pork, miso paste and salt and blend approx 8 sec/Reverse/speed 8.

  4. Rinse Thermomix bowl with water and bring 1L to the boil 8 min/100℃/speed 3.

  5. Roll pork into walnut sized balls and coat each ball in rice. Place into a paper lined Varoma tray and dish. OR use an authentic bamboo steamer with as many layers as you like. They will steam wonderfully.

  6. Steam for 20 min/Varoma/speed 4.

  7. Mix ingredients for dipping sauce together with a spoon and serve with cooked meatballs.

Find more great recipes at: