Cube salmon and freeze.
Prepare ravioli by placing wrappers onto floured surface.
Place a piece of salmon into the centre of each. Brush edges of wrapper with a little water. Top with a second wrapper and use a scone cutter to cut rounds of ravioli.
Place onto oiled perforated steamer tray and steam 100ºC/40-45 minutes or until pastry is soft and translucent.
Or fill Thermomix bowl with water to the 1L mark and place ravioli onto paper lined Varoma dish and tray and steam 25 min/Varoma/speed 3.
Serve 1-2 ravioli on a plate, dress with a little dressing and few chopped herbs.