Tenina.com's Steamed Spinach With Hazelnut And Fennel Dressing

Photo of Steamed Spinach With Hazelnut And Fennel Dressing

Need

Do

  1. Place fennel seeds into a dry frying pan and toast on a medium high heat until hot and fragrant.

  2. Place toasted seeds into the Thermomix bowl. Add garlic, mustard, orange juice, salt and EVOO and blend 10 sec/speed 6.

  3. Add hazelnuts and blend 3 sec/speed 5. Remove from bowl and set aside.

  4. Place ½ the spinach into Varoma dish. Pour water into Thermomix bowl and set Varoma into position. Cook 5 min/Varoma/speed 4. Add remaining spinach and cook 5 min/Varoma/speed 4. Stir through any extra spinach that will now fit in the Varoma dish and allow it to wilt with residual heat.

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Toss dressing through and serve warm. Garnish with a few additional chopped hazelnuts.

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