Gently combine dressing ingredients in attractive serving platter. Allow to marinate for at least an hour, preferably longer. You may need to add more oil before serving as the cheese will soak it up a bit, so make sure you use a delectable oil. Flavored EVOO is certainly another taste option.
To steam your veggies, prep and place into steaming tray of Combi-Steam oven and fill water reservoir. Add the washed eggs on top, if using. Steam for approximately 13 minutes, or until carrots are done to your liking. Remember the residual heat in the vegetables will continue to cook them for a few minutes after you have removed them and if you don't want soggy broccoli/broccolini, you are best to go with less time.
If you are using the Varoma, place 1L boiling water into the Thermomix bowl and arrange vegies (and eggs) into the Varoma dish and tray. Set Varoma into position. Steam 20 min/Varoma/speed 4, with the same advice as above.
Toss the vegetables in the dressing and arrange on the platter. Peel and quarter the eggs if you are using them. Add to the vegetables. Serve hot!