Place rice into simmering basket and rinse. Insert basket into TM bowl and pour over 500g of steaming water.
Steam 30 min/100ºC/speed 4. Remove rice to cool and drain bowl.
Return cooled rice to the TM bowl with 500g cold water.
Blend 2 min/speed 10.
Strain through nut milk bag and discard solids.
Return rice milk to the TM bowl with all remaining ingredients including extra water.
Blend 30 sec/speed 10 or until you are happy with the texture. Chill completely before serving.