Strawberry and Rhubarb Dessert SoupMake on Fresco
Have you ever made a dessert soup? Neither had I, but as I was doing a soup class, I thought….why not? And I must say this was wildly popular amongst the madding crowds….I used the rock star of vanilla, Heilala vanilla bean paste again, please no substitutes, and also served it with a beautiful vanilla bean ice cream or gelato. Make your own or go crazy and buy something amazing.
This is fantastic hot in winter or cold in summer.
Replace gelato with mascarpone if desired.
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Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 1 orange, zest
- 80 Grams dark brown sugar
- 350 - 450 Grams rhubarb, roughly chopped
- 400 Grams strawberries, hulled
- 550 Grams freshly squeezed orange juice
- 1 Teaspoon ground cinnamon
- 1 Tablespoon vanilla bean paste BUY
- 1 Scoop vanilla ice cream or Gelati of choice
- Cracked black pepper
Place orange zest and sugar into Thermomix bowl and mill 5 sec/speed 9.
Add a dash of the orange juice and cook 6 min/Varoma/speed 1.
Add rhubarb, strawberries, remaining orange juice, cinnamon and vanilla and cook 13 min/100°C/speed 2.
Blend 1 min/speed 8-9.
Cool slightly before serving with a scoop of gelato and a little cracked black pepper over the gelato.
Add a dash of Crème de Fraise or other fruit liqueur of choice.