Tenina.com's Strawberry or Raspberry Italian Soda Syrup

Photo of Strawberry or Raspberry Italian Soda Syrup

Need

Do

  1. Place all ingredients into TM bowl and cook 8 min/100°C/speed 2.

  2. Drain through a fine strainer to remove solids.

  3. Store in sterilised airtight jar in fridge until use.

More

Italian Cream Soda is as follows: A splash of syrup, soda water and a dash of cream or milk, or ICE CREAM...for a float!

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