Just a little quickie…a gift idea, or simply something to add to your pantry. Totally wonderful in Brew Choc as a sweetener. Actually part of the Gingerbread recipe we love to love. (SO go on, make it and get ready for that!) Bag it in small cellophane bags and tie the gingerbread recipe on…another Christmas dilemma sorted!
Then think laterally, add dried mango to coconut and glazed pineapple, and mill with palm sugar for a tropical twist…gotta do that one myself yet. But sounds amazing don’t you think? Or what about lime zest with pistachios and a little pandan for a bright green sugar for well…whatever you need a bright green sugar for! The possibilities are endlessssss!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.
- 1 orange, zest finely grated
- A few coloured peppercorns
- 1/2 tonka bean (optional)
- 1/2 Fresh Nutmeg
- 1/2 vanilla bean
- 1 Teaspoon Ground Ginger
- 1 Teaspoon cardamom seeds
- 15 Grams candied ginger
- 1/2 Cinnamon Stick(s)
- 150 Grams dark muscovado or dark brown sugar
Place all ingredients except sugar into Thermomix bowl and mill 5 sec/speed 9.
Add sugar and blend 10 sec/speed 10.
Package in cellophane bags and tie with ribbon as a gift. Attach a copy of a recipe to use it in or use in recipe as needed.