We finally had a few hot days in a row…don’t know about you, but I am a summer person and I just love an icy drink on a hot day. With the recent public holiday, we had the first day of the season on the boat. We headed down the Swan River and out and around to the port at Fremantle, where we stopped for chips, fish, and the obligatory ice cream or milk shake. Millions of dollars later, I felt confident that I would never buy another average or second rate milk shake again, but would only make my own...
SO, came home and just happened to have a little left over Salted Caramel Sauce in my fridge and some frozen Crio Ice blocks…which just tipped this over into amazing…Skip the Crio ice cube part unless you find yourself as I do occasionally, with left over brewed Crio which I then freeze into cubes for such an occasion as this.
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- Crio Bru Brewed Crio Bru, hot or cold, double strength BUY
- Ice cubes or Crio ice cubes as needed
- 1 - 2 Scoop Hey La La vanilla bean ice cream per glass Very Hey La La Vanilla Ice Cream
- Pinch Of Salted Caramel Sauce per glass Salted Caramel Sauce
Place ice cubes into glasses, top with either cold or hot brewed Crio Bru, top with scoops of ice cream and drizzle with plenty of the Salted Caramel Sauce….oh heaven, in just seconds! (Well, minutes if you have everything on hand!) No nasties, less sugar and plenty of summer Crio goodness.
Left those Fremantle shaky shakes for dead...