Tenina.com's Sunbutter Hemp Protein Cups



  1. Place silicone cupcake liners into a 12 hole muffin tin. Set aside.

  2. Place sunflower seeds onto a lined baking tray and into a cold oven set to 200°C for 10 minutes. Remove and cool slightly. Set aside about 2 tbsp of the toasted seeds.

  3. Place all ingredients except the chocolate chips into TM bowl and blend 3 min/37°C/speed 8. Stop and scrape down sides of bowl and lid as needed.

  4. Divide mixture between the 12 muffin holes and keep tapping the tin very firmly on the bench until the mixture levels off and becomes glossy.

  5. Decorate with reserved sunflower seeds and chocolate chips. Place into the freezer for at least 30 minutes until completely solid.Store in an airtight container in the freezer.

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