Tenina.com's Sweet Chilli Sauce

Need

4-6 long red chilli (or to taste, halved and deseeded if preferred)
120 Gram filtered water
60 Gram white or rice wine vinegar
60 Gram rapadura, raw or coconut sugar
1/4 Teaspoon turmeric powder
50 Gram pitted dried dates or natural sultanas
20 Gram fresh peeled ginger
1 Teaspoon pink salt flakes pink salt flakes
4 garlic cloves, peeled
1 Teaspoon cornflour
1 Tablespoon fish sauce

Do

Place all ingredients except cornflour and fish sauce into TM bowl and puree 20 sec/speed 8.
Scrape sides of bowl (beware of chilli fumes) and cook 12 min/90ºC/speed 1.
Add cornflour and cook 3 min/90ºC/speed 1.
Add fish sauce and mix 5 sec/speed 3.
Pour sauce into clean glass bottle and cool before sealing and storing in the fridge.

More

This sauce can create strong vapours while cooking, so it is recommended the cooking area be well ventilated by opening a window or turning on an extraction fan.

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