This dipping sauce is next level delicious and ingeniously created by our friend Jenny Lam whose book Eat Like a Viet is a stunning family food journey of discovery. It is charmingly written with lovely stories and amazing recipes and you should definitely go get a copy!
In the meantime, Insiders are lucky enough to be seeing Jenny as a guest chef in our videos as well as gain access to a few of her favourite recipes from the cookbook and her restaurant! This is one of the sauces you need for more than one her recipes...enjoy!
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Need
- 500 Milliliters hoisin sauce
- 2 Cups water
- 1/4 Cup raw caster sugar BUY
- 1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
- 3 cloves garlic minced
Do
- 1
Place hoisin sauce, water and sugar into a pot. Bring to the boil, stir with a whisk and turn off.
- 2
In a separate small frypan, fry garlic in EVOO on low heat until evenly golden. Add to the sauce.
- 3
Can be kept for up to a month in the fridge.
