Do

1. Prepare the sweet potato and place into the Varoma dish. Add steaming water to Thermomix bowl and set Varoma into position.

2. Steam sweet potatoes 25 min/Varoma/speed 3.

3. Drain Thermomix bowl and set potatoes aside to cool completely before proceeding.

4. Place yeast, remaining water and coconut sugar into the Thermomix bowl and warm 2 min/37°C/speed 1.

5. Add cooked sweet potatoes, butter and eggs and blend 10 sec/speed 5.

6. Add salt and flour and mix 6 sec/speed 6.

7. Knead 3 min/Interval Remove from bowl and bring together by hand on a floured bread mat.

8. Wrap and prove until doubled.

9. Divide dough into rolls and place onto a baking tray, not touching.

10. Cover and allow to rise again until rolls are just touching while you preheat the oven to 180°C.

11. Bake 18 minutes until golden and then brush with melted butter immediately on removing from the oven.