Sweet Potato Mash with Brussels Sprouts and Peas

Serves 4-6 Prep Time 10 minutes   Cook Time 15 minutes   Rated:

So you have the meat bit sorted but you need a quick three veg? This is it! Cue the gravy (or jus)! We served this with the Roasted Beef with Red Wine Jus and Veggies and I think you will find if you do that AND the Yorkshire Puddings you are going to have one happy family dinner.

Of course you can just use this recipe entirely on it's own and cook up any protein of choice to go with. Meat and three veg, sorted!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place sweet potato and water into the Thermomix bowl.

2  

Place brussels sprouts in the Varoma dish and set in place. Cook 12 min/Varoma/speed 1.

3  

Add peas to the Varoma dish and continue cooking 3 min/Varoma/speed 1.

4  

Drain the excess water from the Thermomix bowl and add salt, butter, cream and pepper oil. Whip 30 sec/speed 4.

5  

Leave in the Thermomix bowl with the Varoma still in position until you are ready to serve.

Served with

More Side Dishes

That's all the recipes!

No more recipes to load