Swiss Meringue Buttercream
We have gone down a long path now...thanks to Amanda Cadge who asked us for an Italian Meringue Buttercream. Who knew there were buttercream recipes from practically every European country...so we have begun the whole Buttercream journey. Watch this space for more...we are loving the journey!
This is not the Italian buttercream as requested (sorry Amanda) but it easier in many ways and done entirely in the Thermomix which makes it a winner. No thermometers, syrup or stove.
I do think that it tasted great, it holds well at room temperature and I believe that you will love it if you are into cake decorating at all, and want it to taste great too! Happy Frosting kids!
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our fantastic Insider recipes. Join now for full access to all INSIDER content including video tutorials!!