Tenina.com's Tasmanian Salmon Pate
Need
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2
spring onions
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2 Tablespoon
Umami Paste
Recipe
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1
lemon, zest and juice
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250 Gram
cream cheese
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Pinch
pink salt flakes pink salt flakes
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1 - 2
Tasmanian salmon fillets, just cooked
Do
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Place spring onions into TM bowl and chop 4 sec/speed 6.
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Add remaining ingredients except salmon and blend 10 sec/speed 6.
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Add salmon and blend 4 sec/speed 4.
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Place into jar or bowl and refrigerate until solid.
More
Serve with crackers, crostini or vegetable crudites.
Find more great recipes at:
tenina.com/store