Place ginger and garlic into TM bowl and mince 6 sec/speed 6.
Scrape down sides of bowl and add remaining ingredients. Blend 10 sec/speed 10.
Warm 2 min/37°C/speed 3.
Pour into sterilised jar and leave on the kitchen bench for 24 hours before refrigerating.
Can be used immediately, but develops more flavour over time.