Tenina.com's Teriyaki Sauce



  1. Place ginger and garlic into TM bowl and mince 6 sec/speed 6.

  2. Scrape down sides of bowl and add remaining ingredients. Blend 10 sec/speed 10.

  3. Warm 2 min/37°C/speed 3.

  4. Pour into sterilised jar and leave on the kitchen bench for 24 hours before refrigerating.

  5. Can be used immediately, but develops more flavour over time.

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