Thai Beef Salad with Prawns

Make on Fresco
Serves 6 Prep Time 10 minutes   Cook Time 10 minutes   Rated:

This may look a little daunting on at first because of the ingredient list, but don’t be put off…it is impressive without the stressive. Just whizz up this stunning dressing, a little bit of careful knife work and you could even BBQ the surf and turf…voila, summer dining at its very simplest. A one dish wonder of modern cookery. No Thermomix required if we get real about it, though it does whizz up that dressing in 10 seconds...Enjoy.

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Need

Do

1  

Char grill Scotch fillet both sides, on a high heat to medium rare and keep in insulated serving bowl.

2  

Throw prawns into hot pan after the steak and cook quickly. Add to steak and keep hot.

3  

Meanwhile, cover the noodles in hot water and set aside.

4  

Make salad by placing all ingredients onto a large serving platter or divide between individual plates.

5  

To make dressing place all ingredients into Thermomix bowl and blend 20 sec/speed 10.

6  

Place drained noodles on top of salad, top with sliced steak, prawns and finish with dressing.

7  

Serve immediately. To prepare ahead, prepare all elements separately; steak and prawns, salad and dressing and assemble just before serving.

8  

There will undoubtedly be left over dressing. Store this in an airtight jar in the fridge until the next time you need a fantastic salad. It can be instant!

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