Thai Ginger Peanut Salad

Serves 4 Prep Time 5 minutes   Rated:

Super simple and tasty and perfect for a light summery lunch or to accompany a piece of fish, chicken, steak as is your want. Packed full of flavour, feel free to add more veggies of choice to make it go further. YUM!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place all dressing ingredients into the Thermomix bowl and blend 20 sec/speed 10. Pour out the dressing into the bowl you will use to toss the salad.

2  

Without washing the Thermomix bowl, (you should still have a little dressing left in the bottom) place the carrot and ginger into the bowl and chop 4 sec/speed 5.

3  

Place all remaining salad ingredients except peanuts, into a large bowl and add the carrot ginger mixture. Toss gently to combine well with the dressing. Place onto serving platter, dress with additional coriander leaves and finish with the roasted peanuts.

Served with

More Salads

That's all the recipes!

No more recipes to load