Place peppercorns, cumin, coriander, paprika and salt into hot, dry frypan. Fry for a few seconds until slightly smoking. Cool.
Place into TM bowl and blend 1 min/speed 9.
Drain chillies and reserve liquid. Add to TM bowl.
Add remaining ingredients and a little of the reserved chilli water.
Blend 20 sec/speed 8.
Scrape down and cook 7 min/Varoma/speed 2.
Cool slightly before blending 30 sec/speed 8.
Place into sterilised jar and refrigerate until use. This will last up to 6 months in the fridge.