Place all ingredients except oil and butter into Thermo bowl and mix 15 sec/speed 6. Knead 2 min/Interval.
Leave in bowl for 20 minutes. Knead again 2 min/Interval.
Place onto oiled Silpat mat and divide into 16 pieces using your trusty SuperKitchenMachine spatula. (Don’t have one yet? Head on over to the store and order immediately!!) Roll into balls and drizzle generously with oil. Cover and rest again.
Heat a large flat pan on Induction 6 for at least 10 minutes.
Roll one ball at a time into a circle with a rolling pin. Slap the flat bread onto the mat and pull, turn, slap and pull again. It should catch on the mat and so pull the dough thinner and thinner without breaking. If it doesn’t stick, just use a very little oil on the mat and it should work. Pull it into a circle or square and then oil your hot pan. Fry each side, adding some butter once the bread has puffed up.
Remove, drizzle with honey, condensed milk, sprinkle with sugar, whatever takes your fancy…or serve with an amazing curry to mop up all those juices...