Thai Tea Ice Cream

Make on Drop
Serves 10 Prep Time 5 minutes   Cook Time 15 minutes   Rated:
by Tenina Holder

If you are an iced tea lover, this ice cream will knock your socks off. It is fragrant and deliciously refreshing on a hot day. One scoop or two? Make it three! I love the depth of colour. Although Thai tea is it's own thing, you don't need authentic Thai tea powder to make this, as we are starting from scratch...so give it a go with your tea of choice. Matcha might be good, hmmmmn...who's in?

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Need

Do

1  

Place star anise, vanilla bean, sugar, tea and water into Thermomix bowl and brew 10 min/100°C/speed 1.

2  

Allow to infuse for as long as you can but for at least 15 minutes.

3  

Strain out solids and return to Thermomix bowl.

4  

Add 100g of the cream and condensed milk and blend 10 sec/speed 8. Chill for several hours, even up to 24 hours which will age it and make a better ice cream.

5  

Whip the remaining cream in a clean dry Thermomix bowl, 20-30 sec/Butterfly/speed 4 or until holding stiff peaks.

6  

Add the chilled tea mixture and combine with a spatula. Pour into an ice cream container and freeze for at least 6 hours. Temper the ice cream by placing into the fridge for around 15 minutes before serving.

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