I loved the tea so much I had to use it for more than just a refreshing drink. This of course is not authentic, but very, very yum!! And as for that Lime Caramel. Oh boy. I can drink it. I am pretty sure you will see it show up elsewhere moving ahead. It is that yummy!
So if you are craving a trip to Thailand, but you can't because of travel bans...(think 2021 with me on a foodie feast trip) then this is almost the next best thing! It's time to Thai!
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Need
-
The Jellies
- 100 Grams Thai Iced Tea Concentrate diluted with water to make 400g Recipe
- 250 Grams condensed milk
- 250 Grams cream
- 2 Tablespoons Great Lakes Gelatin BUY
- 50 Grams water at room temperature
-
To Serve:
- Roasted and salted cashews
- Sour cream
- Lime zest
- 1 Batch Lime Caramel Sauce Recipe
Do
- 1
Place the brewed tea, milk and cream into Thermomix bowl and warm 5 min/80°C/speed 4.
- 2
Meanwhile, soak the gelatin in the water, stirring well to break up any lumps.
- 3
Add the gelatin paste to the hot mixture and blend 30 sec/speed 6. Allow the foam to settle a little bit before dividing it between serving glasses or moulds.
- 4
Set overnight or for several hours.
- 5
Serve with sour cream, plenty of Lime Caramel Sauce, the cashews and lime zest to finish!
